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Ginger powder
Product Description
This product is a flowing light yellow powder, which is made from ginger after careful treatment and low temperature crushing. It has a strong flavor of ginger.
Usage characteristics
The ginger flavor of the product is prominent, which can cover up some bad flavor of the product and effectively remove the fishy smell, mutton and other bad smells of the product. Its applicability is very wide, and all kinds of meat products can be added.
Scope of use
It can be widely used in all kinds of salty food.
Usage method
The product can be added later.
Reference dosage
It can be added appropriately according to product requirements.
Storage conditions
Store in a cool, dry and ventilated place. Do not store together with toxic and easily polluted articles. Use up as soon as possible after unsealing, and seal the remaining products to avoid contamination.
Quality guarantee period
12 months if the storage conditions are met, the package is complete, and the package is not unsealed.
Packaging specification
1KG * 25 bags/box, 12.5KG * 2 bags/box
Compliance
This product complies with relevant national regulations, and is safe and hygienic, and complies with GB/T 15691-2008.
